When Commercial Jetting Is the Answer
Restaurants and food-service operations need it when kitchen lines slow, grease accumulates, or a health inspection looms.
Grease is a restaurant's nemesis. Rhino Rooter jets commercial kitchen and grease lines and sets up schedules that prevent backups.
Commercial hydro jetting uses high-pressure water to clear grease, scale, and debris from restaurant kitchen lines, grease lines, and high-use commercial drains.
Restaurants and food-service operations need it when kitchen lines slow, grease accumulates, or a health inspection looms.
We camera the line to confirm the grease load and locate the trouble spots.
We jet the line to full diameter with a nozzle sized for grease.
We recommend a recurring schedule, often quarterly, to keep the line clear.
We camera the line, jet it to full diameter with a nozzle sized for grease, and recommend a recurring schedule, often quarterly, to keep it clear.
Commercial hydro jetting runs $750-$1,200 per visit, depending on line size and grease load. Scheduled service can be quoted as a plan.
A fully grease-blocked kitchen line can shut a restaurant down and fail a health inspection; routine jetting prevents both.
We provide commercial hydro jetting across Ogden, West Haven, Roy, North Ogden, and the surrounding Weber County area within 75 miles of West Haven.
Commercial or restaurant jetting runs $750–$1,200 per visit, depending on line size and grease load.
Most kitchens do well on a quarterly or semi-annual schedule; high-volume kitchens may need it more often.
Yes, after-hours service is available so we can jet lines outside operating hours; it carries a $100–$150 surcharge.
Camera-verified work, quoted in writing before we start.